International Symposium on Biodiversity in the Global Food System
Event | July 24, 2019
The Global Station for Food, Land and Water Resources, Global Institution for Collaborative Research and Education (GI-CoRE) is pleased to announce the following international symposium on Wednesday, 24 July 2019.
This symposium discusses advanced research and the practical challenges on biodiversity and relating issues in the global food system. The aim of the symposium is to promote interdisciplinary research to solve issues on global food resources.
Lecturers
Dr. Wayne Powell, Principal & Chief Executive, Professor of Scotland’s Rural College, UK
Dr. Sharon P. Shoemaker, Executive Director of CIFAR, Professor of the University of California, Davis, USA
Date and time
Wednesday, 24 July 2019, 10:00 – 17:30
Location
Suzuki Akira Hall, Frontier Research in Applied Sciences Building
Language
English
Admission
Free. Registration not required.
Organizers
Graduate School of Global Food Resources
Research Faculty of Agriculture
Faculty of Engineering
Research and Education Center for Robust Agriculture, Forestry, and Fisheries Industry
Inquiries
Global Station for Food, Land and Water Resources
gsf@oia.hokudai.ac.jp
Please see the official event page here for more information.
