Hokkaido University is dedicated to providing top-quality food across various venues on campus, including cafeterias and gourmet restaurants that cater to a wide range of dietary preferences, such as vegetarian options. The university emphasizes the use of local Hokkaido agricultural products, ensuring that meals are not only healthy and affordable but also support the local economy and promote sustainable food sourcing practices. In addition to serving students, faculty, and staff, the university welcomes guests to enjoy its dining facilities year-round. The sustainable food policy prioritizes local sourcing and responsible purchasing, which helps reduce environmental impact while supporting the surrounding community.
Sustainable Practices
Accessible Drinking Water for All
To enhance sustainability and minimize plastic waste, Hokkaido University’s dining restaurants provide drinking water to everyone free of charge.
Aquatic Ecosystem Preservation
The university’s commitment to sustainability extends to its seafood offerings, with efforts to incorporate locally sourced Hokkaido seafood and fish cultivated within the university’s facilities when possible.
Diverse Dining Options
The Co-op cafeterias on campus offer nutritious meals at low prices, with some locations featuring Halal options to accommodate diverse dietary needs. These cafeterias provide an excellent opportunity for students and visitors to enjoy affordable, healthy meals while experiencing the vibrant campus atmosphere.
By prioritizing sustainable food sourcing, offering diverse and healthy food choices, and implementing water conservation measures, Hokkaido University demonstrates its commitment to environmental responsibility and the well-being of its community.
Coop University Dining
There are many Co-op cafeterias on campus all offering nutritious foods at low prices. You can either pay for your meal in cash or purchase a pre-paid meal card to use these cafeterias. The meal card is like a season ticket for all Co-op cafeterias. Some cafeterias also feature a Halal menu.
To find the location of our cafeterias, use our online map and then select ‘Dining’ from the menu on the right hand side.
Cafe de Gohan
Cafe de Gohan is just a 7-minute walk from Sapporo Station. Amid the seasonal natural beauty of the Hokkaido University campus, visitors can enjoy a wide variety of dishes from morning to dinner. On-campus delivery is also available for light meals and boxed lunches. Right next door is the Hokkaido University Original Shop, offering a great selection of souvenirs, from food items to merchandise.
Hokudai Marche Café & Labo
Hokudai Marché Café & Labo is a restaurant, located just a one-minute walk from the main gate of Hokkaido University. It serves as a place that connects the bountiful products of Hokkaido University with its visitors. “Hokkaido University Milk,” produced at a farm within the campus, is processed in the on-site dairy workshop, offering fresh dairy products to enjoy.
Hokudai Marché Café & Labo has three distinct elements: a restaurant, an on-site marché, and dairy product manufacturing. The restaurant focuses on providing delicious ways to enjoy Hokkaido University Milk and its homemade dairy products, the on-site marché allows visitors experience the terroir of Hokkaido, and the dairy product manufacturing is dedicated to creating products that preserve the natural taste of Hokkaido University Milk.