Upcoming
Jan 30, 2026
HU-UMA Virtual Symposium on Food Science
Jan 20, 2026
Hokkaido University (HU) and its strategic international partner, the University of Massachusetts Amherst (UMA), are pleased to announce its third virtual symposium as follows. The two universities jointly organized virtual symposia on research topics of common interest, such as Polymer Science and Engineering in 2024, Geopolitics in 2025, and now on Food Science.
Date & Time
Friday, 30 January 2026 | 09.00-11.10 JST
(Thursday, 29 January 2026 | 19.00-21.10 EST)
Eligibility
Public
Language
English
Registration
https://us06web.zoom.us/meeting/register/3pX1DBzYQ-CSTZXX6loSlA#/registration
Organizers
Department of Food Science, UMass Amherst
Office for International Collaboration, HU
Inquiries
taenau[at]oia.hokudai.ac.jp
Office for International Collaboration (Attn. Uemura)