The Graduate School of Global Food Resources aims to produce world-class pioneers with broad perspectives and international negotiation skills who are capable of addressing various food resource challenges. To achieve this aim, the School encourages students to learn cultural aspects of the problems (e.g., current world affairs, economics, history, races/ethnic groups, etc.) as well as their technical aspects, such as food production and environmental conservation. Our educational programs are offered by faculty from different fields of specialization.

Graduate School

• Global Food Resources