1. Number in brackets [ ] indicates the number of newly employed graduates in the private sector in Hokkaido.
2. Number in parentheses ( ) indicates the percentage of newly employed graduates in the private sector in Hokkaido
*Elementary or secondary education teacher, Teacher of a technical school, specialized training college, or other kind of school.
Undergraduate Courses
| Faculty/School/Department | Number of Graduates FY2023 | Proceeding to Higher Education | Newly Employed Graduates | Clinical Resident | Other |
|---|---|---|---|---|---|
| Letters | 187 | 38 | 139 [41(29.5%)] | 0 | 10 |
| Education | 66 | 16 | 39 [12(30.8%)] | 0 | 11 |
| Law | 208 | 33 | 140 [37(26.4%)] | 0 | 35 |
| Economics and Business | 191 | 19 | 152 [34(22.4%)] | 0 | 20 |
| Science | 289 | 243 | 35 [11(31.4%)] | 0 | 11 |
| Medicine | 114 | 1 | 0 [0(0.0%)] | 106 | 113 |
| Health Sciences | 178 | 67 | 84 [58(69.0%)] | 0 | 27 |
| Dental Medicine | 51 | 0 | 1 [0(0.0%)] | 47 | 50 |
| Pharmaceutical Sciences (4 yrs) | 50 | 45 | 5 [1(20.0%)] | 0 | 0 |
| Pharmacy (6 yrs) | 30 | 5 | 25 [11(44.0%)] | 0 | 0 |
| Engineering | 650 | 544 | 85 [16(18.8%)] | 0 | 21 |
| Agriculture | 211 | 157 | 34 [11(32.4%)] | 0 | 20 |
| Veterinary Medicine | 40 | 7 | 32 [8(25.0%)] | 0 | 1 |
| Fisheries Science | 191 | 150 | 30 [9(30.0%)] | 0 | 11 |
| TOTAL | 2,456 | 1,325 | 801 [249(31.1%)] | 153 | 330 |
Master’s Courses
| Faculty/School/Department | Number of Graduates FY2023 | Proceeding to Higher Education | Newly Employed Graduates | Other |
|---|---|---|---|---|
| Law | 25 | 6 | 13 [4(30.8%)] | 6 |
| Fisheries Sciences | 93 | 11 | 80 [9(11.3%)] | 2 |
| Environmental Science | 146 | 32 | 94 [16(17.0%)] | 20 |
| Science | 133 | 29 | 94 [18(19.1%)] | 10 |
| Agriculture | 164 | 19 | 135 [16(11.9%)] | 10 |
| Life Science | 123 | 38 | 79 [8(10.1%)] | 6 |
| Education | 46 | 10 | 27 [13(48.1%)] | 9 |
| Int’l Media, Communication and Tourism Studies | 60 | 8 | 34 [7(20.6%)] | 18 |
| Health Sciences | 42 | 5 | 24 [15(62.5%)] | 13 |
| Engineering | 356 | 39 | 302 [23(7.6%)] | 15 |
| Chemical Sciences and Engineering | 136 | 25 | 105 [6(5.7%)] | 6 |
| Economics and Business | 32 | 3 | 20 [3(15.0%)] | 9 |
| Medicine | 25 | 5 | 18 [8(44.4%)] | 2 |
| Medicine(Public Health, One-year Course) | 4 | 3 | 0 [0(0.0%)] | 1 |
| Biomedical Science and Engineering | 14 | 5 | 9 [2(22.2%)] | 0 |
| Global Food Resources | 17 | 2 | 10 [1(10.0%)] | 5 |
| Humanities and Human Sciences | 98 | 32 | 51 [21(41.2%)] | 15 |
| Information Science and Technology | 189 | 37 | 151 [13(8.6%)] | 1 |
| TOTAL | TOTAL | 309 | 1,246 [183(14.7%)] | 148 |
Professional Courses
| Faculty/School/Department | Number of Graduates FY2023 | Proceeding to Higher Education | Newly Employed Graduates | Other |
|---|---|---|---|---|
| Law | 38 | 0 | 1 [0(0.0%)] | 37 |
| Economics and Business | 21 | 0 | 16 [3(18.8%)] | 5 |
| Public Policy | 26 | 2 | 20 [5(25.0%)] | 4 |
| TOTAL | 85 | 2 | 37 [8(21.6%)] | 46 |
Doctoral Courses
| Faculty/School/Department | Number of Graduates FY2023 | Proceeding to Higher Education | Newly Employed Graduates | Clinical Resident | Other |
|---|---|---|---|---|---|
| Law | 9 | 0 | 6 [6(100.0%)] | 0 | 3 |
| Fisheries Sciences | 13 | 0 | 9 [2(22.2%)] | 0 | 4 |
| Environmental Science | 34 | 0 | 30 [12(40.0%)] | 0 | 4 |
| Science | 33 | 0 | 24 [7(29.2%)] | 0 | 9 |
| Agriculture | 37 | 0 | 31 [12(38.7%)] | 0 | 6 |
| Life Science | 37 | 0 | 36 [10(27.8%)] | 0 | 1 |
| Education | 9 | 0 | 7 [3(42.9%)] | 0 | 2 |
| Int’l Media, Communication and Tourism Studies | 19 | 0 | 10 [5(50.0%)] | 0 | 9 |
| Health Sciences | 18 | 0 | 10 [9(90.0%)] | 0 | 8 |
| Engineering | 46 | 0 | 39 [18(46.2%)] | 0 | 7 |
| Chemical Sciences and Engineering | 42 | 0 | 38 [6(15.8%)] | 0 | 4 |
| Economics and Business | 9 | 0 | 5 [3(60.0%)] | 0 | 4 |
| Medicine | 66 | 0 | 63 [58(92.1%)] | 0 | 3 |
| Dental Medicine | 42 | 0 | 35 [29(82.9%)] | 0 | 7 |
| Veterinary Medicine | 7 | 0 | 6 [2(33.3%)] | 0 | 1 |
| Biomedical Science and Engineering | 8 | 0 | 7 [3(42.9%)] | 0 | 1 |
| Infectious Diseases | 4 | 0 | 4 [4(100.0%)] | 0 | 0 |
| Global Food Resources | 4 | 0 | 2 [0(0.0%)] | 0 | 2 |
| Humanities and Human Sciences | 38 | 1 | 27 [13(48.1%)] | 0 | 10 |
| Information Science and Technology | 43 | 1 | 38 [6(15.8%)] | 0 | 4 |
| TOTAL | 518 | 2 | 427 [208(48.7%)] | 0 | 89 |
For more details, see Hokkaido University Guidebook (p. 42).