Restaurants/Dining


Hokkaido University is dedicated to providing top-quality food across various venues on campus, including cafeterias and gourmet restaurants that cater to a wide range of dietary preferences, such as vegetarian options. The university emphasizes the use of local Hokkaido agricultural products, ensuring that meals are not only healthy and affordable but also support the local economy and promote sustainable food sourcing practices. In addition to serving students, faculty, and staff, the university welcomes guests to enjoy its dining facilities year-round. The sustainable food policy prioritizes local sourcing and responsible purchasing, which helps reduce environmental impact while supporting the surrounding community.


Sustainable Practices

Accessible Drinking Water for All

To enhance sustainability and minimize plastic waste, Hokkaido University’s dining restaurants provide drinking water to everyone free of charge.


Aquatic Ecosystem Preservation

The university’s commitment to sustainability extends to its seafood offerings, with efforts to incorporate locally sourced Hokkaido seafood and fish cultivated within the university’s facilities when possible.


Diverse Dining Options

The Co-op cafeterias on campus offer nutritious meals at low prices, with some locations featuring Halal options to accommodate diverse dietary needs. These cafeterias provide an excellent opportunity for students and visitors to enjoy affordable, healthy meals while experiencing the vibrant campus atmosphere.


By prioritizing sustainable food sourcing, offering diverse and healthy food choices, and implementing water conservation measures, Hokkaido University demonstrates its commitment to environmental responsibility and the well-being of its community.


Updated on   October 29, 2024

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