Archive of 2024 | Hokkaido University - Part 4
- Research Press Release | October 29, 2024
- Sorghum’s bioactive compounds could improve modern diets
- Research Press Release | October 25, 2024
- A natural climate change laboratory in Japan reveals the adaptation dynamics of fishers
- University News | October 23, 2024
- Food Culture Cultivated by Hokkaido University, Chapter 2: The Hokudai Shorthorn
- Research Highlight | October 18, 2024
- Complex interplay between tourism and climate change
- Event | October 17, 2024
- Teaching in English: Strategies for Classroom Success【Center for Teaching and Learning】
- University News | October 16, 2024
- Food Culture Cultivated by Hokkaido University, Chapter 1: Wine
- Research Press Release | October 11, 2024
- A holy grail found for catalytic alkane activation
- University News | October 08, 2024
- Reconnecting the Sapporo and Massachusetts Agricultural Colleges – UMass Amherst’s Visit to HU
- University News | October 04, 2024
- President Houkin congratulated Hokkaido University’s victory in the 63rd Seven Universities Athletic Meet
- Research Highlight | October 04, 2024
- Global environment engraved into corals, sustainability learned from corals
